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Bulk Food Prep Calculator

Enter plates & overage, then define per‑plate ingredients with purchase pack & yield. The tool computes production totals and exact purchase packs.

Unit Volume

yield

Presets

Supply Order

Totals

Grand Total: $0.00 Cost / Plate: $0.00

Per‑Plate Recipe → Purchase Packs

ItemIngredientPer‑Plate QtyPer‑Plate Unit Yield (production / 1 purchase unit)Purchase UnitPack SizePack Unit Unit CostPack CostNotes

Example: mayo 64oz jars → PU=oz, Pack Size=64, Pack Unit=oz, Yield=1. Raw pork butt → PU=lb, Yield≈0.60.

Results

Supply Order (by SKU/pack)
Production Output (per ingredient)