Enter plates & overage, then define per‑plate ingredients with purchase pack & yield. The tool computes production totals and exact purchase packs.
| Item | Ingredient | Per‑Plate Qty | Per‑Plate Unit | Yield (production / 1 purchase unit) | Purchase Unit | Pack Size | Pack Unit | Unit Cost | Pack Cost | Notes |
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Example: mayo 64oz jars → PU=oz, Pack Size=64, Pack Unit=oz, Yield=1. Raw pork butt → PU=lb, Yield≈0.60.